Blackberry Basil Rum Shrub Cocktail - Cocktails After Dark

Blackberry Basil Rum Shrub Collins - Glen And Friends Cocktails After Dark

Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.

Our recipe for Blackberry Basil Shrub: https://youtu.be/eZwEGtUzrFY

Ingredients:
2 oz dark rum
1 oz shrub syrup
Club soda

Method:
Combine rum and syrup in an ice-filled Collins glass.
Top with club soda and stir gently to combine.

This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangar

To support our fundraising effort: https://support.hopeair.ca/give-hope-wings/glens-hangar
To learn more about the Hope Air Charity: https://hopeair.ca/




We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9