Learn How To Make Black Mutton Curry Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Mutton Curry Recipe of काळं मटण in a simple, quick and easy method at your home and share your experience with us in the comments below.Ingredients:-½ kg. MuttonFor marination:-1 tbsp. Ginger-garlic paste½ tsp. Black pepper powderSalt, to taste1 tsp. Mix masalaFor the masala paste:-4 tbsp. Oil2 Onions, sliced¼ cup Dry coconut, grated1 tsp. Sesame seeds½ inch Cinnamon1 tbsp. Poppy seeds3-4 Cloves7-8 Black peppercorns1 tbsp. Coriander seeds½ Bay leafFor smoky flavour:-A piece of CharcoalMethod:-- Marinate the mutton using all the marinating ingredients.- In a wok heat oil and fry onions until brown in colour.- Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown.- Let the mixture cool down and then grind in a mixer/grinder with water to a fine paste.- Add the masala paste to the marinating mutton and mix well.- Pressure cook this for 4-5 whistles.- Once cooked, place a burning charcoal in a small bowl and pour some oil over it. Keep this bowl in the cooker and close with a lid for 2 minutes.- Garnish with coriander leaves and serve hot.Black Mutton Curry is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani