Biyyam Pindi Vada, Crisp and Delicious Rice Flour Fritters also referred as Garelu. Different kind of recipe yet similar to Medhu Vada. A nice Indian savoury makes an instant breakfast or Snack. #VadaRecipe #Ricevada #BiyyampindirecipesVada Method of Preparation:• In a pan add 2 Cups Water and 1 Cup Curd.• Add ½ a Tsp Cumin Seeds, 1 Tsp Salt or as needed.• Add 1 big sized Onion finely chopped, 3 Green Chiles finely chopped.• Add 2 shoots Curry Leaves finely chopped and ¼ Cup finely chopped Coriander Leaves.• Add 1 Tsp finely chopped Ginger pieces and mix them all.• Add 1 Cup Rice flour and mix them well and put on the flame.• Mix them well stirring them constantly on medium flame for some time.• Then, lower or simmer the flame and cook it stirring for some time and put off the flame.• Let the Rice Flour dough mixture cool down.• Wet your hands with some water, take small portion of the dough make them into balls.• Mold them into Vadas, heat Oil in a pan for deep frying.• Drop the Vada's slowly in the Oil and fry them on medium flame for 2 Minutes.• The, turn them on the other side and fry them all till golden brown.• Crisp and delicious Biyyam Pindi Vadas are ready.• Serve them hot, can have them plain or with some Chutney or Sauce.Biyyam Pindi Vada | బియ్యంపిండితో ఇలా వడలు చేసుకోండి సూపర్ గా ఉంటాయి | Instant Rice Flour Vada
