Biscoff Tiramisu Recipe No Eggs No Bake Dessert How To Make Tiramisu at Home Lotus Biscoff

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Learn how to make Biscoff Tiramisu at home with our Chef Bhumika

Biscoff Tiramisu Ingredients:
For the Cream Filling:
50gms Mascarpone cheese
10g sugar
200 gms Whipped cream
2 tbsp Biscoff spread

For the Soaking:
20-30 Biscoff Biscuits
4 tbsp instant coffee
10 tbsp water
Cocoa Powder, as required for dusting.

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About Tiramisu
Tiramisu (Italian: tiramis [tiramisu], from tirami su, "pick me up" or "cheer me up")[1] is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.

The original shape of the cake is round, although the shape of the biscuits also allows the use of a rectangular or square pan. However, it is often assembled in round glasses, which show the various layers, or pyramid. Modern versions can have the addition of whipped cream or whipped egg, or both, combined with mascarpone cream. This makes the dish lighter, thick and foamy.
Numerous variations of Tiramisu exist. Some cooks use other cakes or sweet, yeasted breads, such as panettone, in place of ladyfingers (savoiardi).[35] Bakers living in different Italian regions often debate the use and structural qualities of utilising other types of cookies, such as pavesini for instance, in the recipe. Other cheese mixtures are used as well, some containing raw eggs, and others containing no eggs at all. Tiramisu is similar to other desserts, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (dolce Torino), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate;