Bhunni Fish Curry Recipe By Food Fusion

Bhunni Fish Curry a perfect recipe for the season. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/3Cpgfh8

Bhunni Fish Curry
Serves 4-5
Recipe in English:

Ingredients:
-Water as required
-Sirka (Vinegar) 3 tbs
-Fish (Rohu) 750g
-Tamatar (Tomatoes) 3 medium
-Water Cup
-Cooking oil Cup
-Methi dana (Fenugreek seeds) 1 tsp
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) tbs
-Lal mirch powder (Red chilli powder) 1 & tbs or to taste
-Zeera powder (Cumin powder) 1 & tsp
-Tandoori masala 1 & tbs
-Dahi (Yogurt) whisked Cup
-Water Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 & tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped

Directions:
-In a bowl,add water,vinegar & mix well.
-Add fish,dip properly and let it rest for 10-15 minutes then strain & set aside.
-In a saucepan,add tomatoes,water & bring it to boil,cover & cook for 3-4 minutes.
-Turn off the flame and remove skin.
-In blender jug,add tomatoes along with water,puree tomatoes & set aside.
-In a wok,add cooking oil,fenugreek seeds & mix well.
-Add onion,mix well & fry until golden.
-Add pureed tomatoes,ginger garlic paste & mix well.
-Add salt,turmeric powder,coriander powder,red chilli powder,cumin powder,tandoori masala,mix well & cook for 1-2 minutes.
-Add yogurt,mix well & cook until oil separates (2-3 minutes).
-Add water and mix well,cover & cook on medium flame for 4-5 minutes.
-Add fish pieces & mix gently.
-Add dried fenugreek leaves,fresh coriander and green chillies,cover & cook on low flame until fish is tender (12-15 minutes).
-Garnish with green coriander and serve with rice!

Recipe in Urdu:
Ajza:
-Water as required
-Sirka (Vinegar) 3 tbs
-Fish (Rohu) 750g
-Tamatar (Tomatoes) 3 medium
-Water Cup
-Cooking oil Cup
-Methi dana (Fenugreek seeds) 1 tsp
-Pyaz (Onion) sliced 3 large
-Adrak lehsan paste (Ginger garlic paste) tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) tbs
-Lal mirch powder (Red chilli powder) 1 & tbs or to taste
-Zeera powder (Cumin powder) 1 & tsp
-Tandoori masala 1 & tbs
-Dahi (Yogurt) whisked Cup
-Water Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 & tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein pani aur sirka dal ker mix ker lein.
-Machli dal ker properly dip ker lein aur 10-15 minutes kliya chor dein phir strain ker ka side per rakh dein.
-Saucepan mein tamatar aur pani dal ker ubal lein aur dhak ker 3-4 minutes kliya paka lein.
-Chulha bund ker dein aur skin ko remove ker lein.
-Blender jug mein tamatar pani ka saath dal dein aur puree tayyar ker lein & side per rakh dein.
-Karahi mein cooking oil aur methi dana dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur golden ho janay tak fry ker lein.
-Tamatar ki puree aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Namak,haldi powder,dhania powder,lal mirch powder,zeera aur tandoori masala dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Machli ka pieces dal ker gently mix ker lein.
-Kasuri methi,hara dhania aur hari mirchein dal ker dhak dein aur halki ancch per machli gul janay tak paka lein (12-15 minutes).
-Hara dhania sa garnish ker lein aur chawal ka saath serve karein!