Bhindi Do Pyaza Recipe | Restaurant Style Bhindi Do Pyaza | Easy Bhindi Recipe | Lunch Recipe | Veg Recipe | Easy Okra Recipes | Bhindi Do Pyaza Dhaba Style | Bhindi Do Pyaza Recipe in Marathi | Ruchakr Mejwani | Chef Archana | Maharashtrian FoodBhindi Do Pyaza is a simple family dish that is packed with flavors. It has a lot of okra sautéed with onions and spices, yet it's mild enough to be kid-friendly and go with almost any main meal. In North Indian cuisine, there are several ways to prepare bhindi do pyaza. The dish can be cooked dry sautéed or with gravy. You can serve bhindi do pyaza with chapati,phulka or bhakri. 0:00 Introduction0:40 Preparation of Bhindi Do Pyaza2 tbsp Oil250 gms Ladyfinger1 tbsp Oil2 Onions1 tsp Oil1 tsp ofFenugreek SeedsMustard SeedsMustard KernelsCumin SeedsBlack Cumin SeedsCarom SeedsGinger garlic paste2 Dry Red Chillies2 Onions (sliced)2 Tomatoes (sliced)2 tbsp Curd Salt (as per taste)1 tsp Coriander Seeds Powder1/2 tsp Turmeric Powder1 tbsp Red Chilli PowderCoriander LeavesWater (as required)1 cheese cube (grated)04:21 Steaming04:41 Serving#BhindiDoPyaza #OkraRecipes #RuchkarMejwaniHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani