A Bengali spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur, and ghugni. BHAJA MASALAIngredients4 tbsps cumin seeds2 tsps coriander seeds2 bay leaves4 tbsps fennel seeds (saunf)6-8 green cardamoms3 dried red chilliesMethod 1. Dry roast cumin seeds, coriander seeds and bay leaves in a pan till they turn fragrant. Transfer in a plate and allow to cool.2. Add fennel seeds, green cardamoms and dried red chillies in the same pan and roast till fragrant. Transfer in the same plate and allow to cool.3. Put the roasted spices in a mixer jar and grind to a fine powder. 4. Transfer the masala into a jar. Use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #bhajamasala #masalarecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,bhaja masala,bhaja masala recipe,bhaja masala ki recipe,how to make bhaja masala,bhaja masala bengali recipe,how to make bhaja masala at home,bhaja masala aloo dum recipe,bengali masala,bengali masala powder,how to make bengali bhaja masala, ,bengali food
