Best & Easy Way Of Pumpkin Cheesecake With Caramel Sauce

Best & Easy way Of Pumpkin Cheesecake with caramel sauce. I am sharing a delicious pumpkin-flavored cheesecake recipe in this last episode of this year. It is very simple to make with a food processor. The combined flavors of pumpkin, cream cheese, and caramel sauce are heavenly good. I didn't use any spices in the recipe since I didn't want to overpower the taste of the pumpkin and caramel but of course, you can add if you like.

Ingredients For The Pumpkin Cheesecake With Caramel Sauce:
For the crust:
1+1/2 packages (200gr.) Oat Biscuits or Graham Crackers (In Turkey We use Burak or similar kinds) For other countries use whatever you are using for making cheesecake
2 full tbsp butter (70gr.)
1/4 cup ground hazelnuts (optional)

For The Pumpkin Cheesecake Layer
400gr. pack cream cheese (at room temperature)
3 large eggs (at room temperature)
1 cup or 1 finger less, than 1 cup sugar :) (To use less sugar I am trying to lower the sugar amount in the recipes:)
3 tbsp thick plain yogurt or sour cream or 100ml. heavy cream
2 tbsp flour
1 pack vanilla powder or 1/2 tsp vanilla extract
1/2 cup pumpkin dessert pure or pumpkin puree
Recipe for Turkish Pumpkin Desser: https://www.youtube.com/watch?v=yY8hkZCNMIw

For the caramel topping
100ml. heavy cream
1/2 + 1 tbsp cup sugar
2 tbsp butter

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