Besan Ladoo Recipe by Manjula, Indian Sweets | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/basen-ladoo/

Ingredients:
1 1/2 cups gram flour (basen)
4 tablespoons semolina flour (fine sooji)
1/2 cup unsalted melted butter (ghee)
3/4 cups sugar
4 tablespoons sliced almonds (badam)
1/4 teaspoons coarsely grounded cardamom seeds (ilaichi)

Garnish:
1 tablespoons sliced pistachios (pista)
Cuisine - Indian
Course - Desserts
Dish - Desserts
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 9 people
Share this Post:

Related Posts: