#gattekisabji #besangatta #delmonte #madewithdelmonte #chefananyabanerjee #besangattekisabji From Rajasthan, known as the land of Maharajas, palaces, deserts & scenic beauties, comes this ever-popular dish Gatte Ki Sabji. Gram flour roundels in a yogurt-based gravy dish is very popular and you must try it at your home. Try this out following my recipe, it is rather easy to make yet comes out really yummy. Serve it with roti of your choice or with rice. Part 1 : DOUGH-----)) Ingredients :One cup besan (Gram flour)Salt to taste tsp turmeric powder tsp red chilli powder Water as required Del Monte Olive Pomace Oil One tablespoon -----))MethodLets make a dough with one cup of besan, salt to taste, tea spoon of turmeric powder & half tea spoon of red chilli powder & waterAdd one tablespoon of olive oil while kneading the dough Make two equal sized cylinders from the dough for steamingBrush the steamer with olive oilPut the besan cylinders in the steamer & let them steam for 5 to 7 minutesCut the gattas into pieces as shown Part 2 : GRAVY -----))IngredientsDel Monte Olive Pomace Oil 3 to 4 Tablespoon Pinch of heeng4/5 garlic cloves, grated inch ginger, grated 2 green chillies, choppedHalf cup of curdHalf spoon of turmeric powderHalf spoon of coriander powderHalf spoon of cumin powderHalf spoon of red chilli powderSalt to taste tsp garam masala powder-----))MethodPut 3 to 4 tablespoon of olive oil in a heated pan Put a pinch heeng when the oil is hotAdd grated ginger & garlic Mix well Add chopped green chilies followed by curdCheckout Our More Recipeshttps://www.youtube.com/watch?v=wNxRHWIBxE8https://www.youtube.com/watch?v=eEYuwgxyBf4&t=115sFollow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!#besansabji #besankisabji #besangattekisabji #gattekisabzi #RajasthaniCurry #RajasthaniDish #Curry #LunchRecipe #DinnerRecipe #Collboration #ChefRecommends #gattacurry #besanrecipe
