Let's make besan gatte ki sabzi. It is besan gatta curry.Ingredients for Besan Gatte Ki Sabzi | Besan Gatta Curry are:Khada Masala (sauteed)Cumin Seeds - 1 tbspCoriander Seeds - 1 tbspCarom Seeds - 1/2 tbspFennel Seeds - 1 tbspFor Gatte & CurryChickpea Flour - 250 gmKhada Masala Powder - 1.5 tbsp (sauteed)Salt - 1tbspGreen Chili Paste - 1/2 tbspGhee - 3 tbspCurd - 2 tbspGhee - 1 tbsp (to grease)Oil - 150 mlChopped Onion - 2 pcs (large)Curry Leaves - 10-12 pcsTomato Puree - 2 pcs (small)Red Chili Powder - 1 tbspTurmeric Powder - 1 tbspKhada Masala Powder - 1 tspGarlic Paste - 1 tbspGinger Paste - 1 tbspSalt - 1 tbspCoriander-Cumin Powder - 1 tbspChoppred Coriander - 2-3 tbspCurd - 5 tbspKashmiri Red Chili Powder - 1 tbspWater - 1/2 glassFor GarnishChopped Coriander - 1 tbspRecipe by #TastedRecipes