Benne Dosa | Davangere Benne Dosa Recipe | How To Make Butter Dosa | South Indian Dosa | Varun | Rajshri Food

Benne Dosa Recipe | Davangere Dosa | How To Make Davanagere Benne Dosa | Butter Dosa Recipe | South Indian Food | Rajshri Food

Learn How to Make Butter Dosa - Benne Dosa At Home with Chef Varun on Rajshri Food.

Bored with regular dosa? Make this special Davangere Benne Dosa at home with these easy steps and simple recipe from the video.

This crispy, tasty and buttery Benne Dosa is originated from the city of Davangere in Karnataka, India. Benne Dosa in simple English means Butter Dosa. Benne Dosa consists of a generous amount of butter in the preparation of the dosa. You can prepare this butter dosa for breakfast.

You can try this recipe with:
Coconut Chutney - https://youtu.be/MyWSGjgftNs
Coriander Mint Chutney - https://youtu.be/niDJJaDZqM4

Ingredients:
(Serves 4)
- 1 cup Urad Dal & 1/2 tsp Fenugreek Seeds (soaked)
- 3 cups Rice (soaked)
- Water
- 2 cups Flattened Rice
- 1/2 cup Water
- Salt
- 1/4 tsp Oil
- Butter Cubes

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