Learn how to make Belgavi Kunda recipe from our chef Archana on Ruchkar Mejwani. Belgaum Kunda is a delicious milk sweet dessert that is quick and easy to make at home.Ingredients:2 Litres Milk1 Cup Curd1 Cup Sugar1/2 Sugar (For Caramel)1/4th tsp Cardamom PowderCashews for garnishingMethod:- In a pan boil the milk.- Reduce the milk till it reaches 1/3rd consistency. Keep stirring.- Add the curd and mix well.- Then add sugar and keep stirring. Let the milk curdle.- In the meanwhile heat another pan. Add sugar and keep stirring. Let the sugar caramalize completely.- Pour the caramel in the hot milk mixture. Keep stirring till the mixture changes color.- Add cardamom powder and mix well.- Once the mixture comes together switch off the flame.- Belgavi Kunda is ready.- Garnish it with cashews and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani