A great new fusion of Behari Pasanday kabab recipe. A must try this weekend. #HappyCookingToyouWritten Recipe: https://bit.ly/2PDQ2EHVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Behari Pasanday Recipe in English Ingredients:Bihari Pasandey Masala:1. Daar Chini (Cinnamon) 3-4 Sticks 2. Khashkhash (Poppy Seeds) 1 & ½ Tbs 3. Javitri (Mace) 1 Tsp4. Zeera (Cumin Seeds) Roasted ½ Tbs 5. Laung (Cloves) 1 Tsp 6. Kali Mirch (Black Pepper) Whole ½ Tbs 7. Baysan (Gram Flour) Roasted 2 Tbs 8. Dhania Powder (Coriander Powder) ½ Tsp 9. Lal Mirch Powder (Red Chili Powder) 1 Tbs 10. Deghi Lal Mirch 1 Tsp 11. Namak (Salt) 1 & ½ Tsp Or To Taste - Pasanday (Undercut Beef Fillet) 750 Gm - Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbs- Dahi (Yogurt) 1 Cup- Pyaz (Onion) Fried & Crushed ½ Cup- Kacha Papita (Raw Papaya) 2 Tbs - Bihari Masala 2 & ½ Tbs Or To Taste - Mustard Oil Or Any Cooking Oil ½ Cup Directions: - Grind all dry spices from 1 to 6 to form a powder. Add remaining spices (7 to 11) and shake well. Bihari Pasnday masala is ready.- In a bowl, add beef fillets (Pasanday) add ginger garlic paste, yogurt, onion, raw papaya paste, and 2 &1/2 tbs of bihari pasanday masala. Mix well and marinate for 1-2 hours.- In a pan, heat oil and layer marinated beef fillets on top of each other and cover. On medium heat let it cook for 20-25 mins or until meat is tender and oil is separated. - Give coal dum for 2-3 mins.- Bihari Pasandey is ready to serve.Recipe in UrduAjza: Bihari Pasandey Masala:1. Daar Chini (Cinnamon) 3-4 Sticks 2. Khashkhash (Poppy Seeds) 1 & ½ Tbs 3. Javitri (Mace) 1 Tsp4. Zeera (Cumin Seeds) Roasted ½ Tbs 5. Laung (Cloves) 1 Tsp 6. Kali Mirch (Black Pepper) Whole ½ Tbs 7. Baysan (Gram Flour) Roasted 2 Tbs 8. Dhania Powder (Coriander Powder) ½ Tsp 9. Lal Mirch Powder (Red Chili Powder) 1 Tbs 10. Deghi Lal Mirch 1 Tsp 11. Namak (Salt) 1 & ½ Tsp Or To Taste - Pasanday (Undercut Beef Fillet) 750 Gm - Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbs- Dahi (Yogurt) 1 Cup- Pyaz (Onion) Fried & Crushed ½ Cup- Kacha Papita (Raw Papaya) 2 Tbs - Bihari Masala 2 & ½ Tbs Or To Taste - Mustard Oil Or Any Cooking Oil ½ Cup Banane ka tareeka: - 1 se 6 tak wale masalajaat ko pees len. Bakia 7 se 11 masala shamil kar ke mix karain, bihari pasandey masala tayar hai.- Ek bowl main pasandey shamil Karen, adrak lehsan paste, dahi, pyaz, kacha papita, aur 2 & ½ tbs bihari masala shamil karke mix karke marinate karne keliye rakh dain 1-2 ghante keliye.- Ek degchi main, oil garam kar lain, pasanday e k dosre ooper bicha dain aur halki aanch par 20-25 min pakne dein ya jab tak pasandey gal jayen. - Ab koyle ka dum den aur bihari pasandey tayar hain.