9 Beginners & Bachelors Recipe | Bachelor Indian Recipes | Indian Food Recipes For Bachelors | She Cooks

9 Beginners & Bachelors Recipe | Bachelor Indian Recipes | Indian Food Recipes For Bachelors

Recipe 1: Paneer Kati Roll
Ingredients
1 teaspoon Oil
1 teaspoon Cumin Seeds
1 medium Onion
Salt, to taste
1 teaspoon Pepper Powder
1/4 teaspoon Asafoetida
1 medium Tomato
1/2 Capsicum
200 grams Paneer
4 tablespoon Yogurt
1 tablespoon Tomato Sauce
Whole Wheat Chapati

Recipe 2: Instant Schezwan Fried Rice
Ingredients
1 tablespoon Oil
1/4 cup Onion, chopped
2 tablespoon Green Peas, boiled
2 tablespoon Carrot, chopped
2 tablespoon French Beans, chopped
2 tablespoon Cabbage, finely chopped
1 bowl Rice, boiled
1 packet Schezwan Fried Rice Masala
Spring Onion

Recipe 3: Kanda Poha
Ingredients
3/4 cup Poha (Flattened Rice)
Water, cold
1 teaspoon Coconut Oil
1/2 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
1 medium Onion
1 Green Chilli, slit
Pink Salt, to taste
3 tablespoon Peanuts, roasted
1 sprig Curry Leaves
1/4 teaspoon Turmeric Powder
1 teaspoon Jaggery, powdered
1/2 Lime, juice
Coriander Leaves

Recipe 4: Godhumai Dosai
Ingredients
1 cup Wheat Flour
1/4 cup Yogurt
Salt, to taste
1 cup Water
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
Coriander Leaves
1/4 teaspoon Cumin Seeds
Oil

Recipe 5: Green Chutney Sandwich
Ingredients
2 Green Chillies
2 Garlic Pods
1/4 inch Ginger
2 tablespoon Peanuts
2 tablespoon Bhujia Sev
Salt, to taste
1/2 teaspoon Chaat Masala
1/2 tablespoon Lemon Juice
2 tablespoon Water
Coriander Leaves, handful
1/3 cup Sweet Corn
1/2 cup Yogurt
Bread Slices
Butter

Recipe 6: Veg Biryani
Ingredients
1 Cup Basmati Rice
10 Mint Leaves
10-15 pods Garlic
3/4 Fennel Seeds
4 Green Chillies
1 Star Anise
1 Cardamom
1 Clove
1 tablespoon Oil
2 tablespoon Ghee
1 Bay Leaf
1 teaspoon Jeera
1 big Onion, finely chopped
Salt, to taste
1/2 teaspoon Sambar Powder
1/2 cup Green Peas
1/2 cup Carrot
1/2 cup French Beans
1 Potato
2 cups Water
1 cup Cauliflower
Coriander Leaves

Recipe 7: Mughlai Paratha
Ingredients
2 cups Whole Wheat Flour
Salt, to taste
Water, as required
1 teaspoon Oil
1/2 cup Onion, finely chopped
2 Green Chillies, chopped
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum, finely chopped
1/4 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Aamchur Powder
1 cup Paneer (Cottage Cheese), grated
Desi Ghee

Recipe 8: Beetroot Rice
Ingredients
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
5 Pepper Corn
1 small Star Anise
1 Bay Leaf
5 Cashew Nuts
1/2 teaspoon Ginger Garlic Paste
1 small Onion
1 small Beetroot
Salt, to taste
1/4 teaspoon Garam Masala
1 cup Rice, cooked

Recipe 9: Veg Upma
Ingredients
1 teaspoon Desi Ghee
1 inch Cinnamon Stick
2 Cloves
1 Green Cardamom
1/4 cup Onion, finely Chopped
Pink Salt, to taste
2 Green Chilli
1 teaspoon Ginger & Garlic, grated
1 tablespoon Mint Leaves, chopped
2 tablespoon Tomato, finely chopped
1/4 cup Vegetables, steamed
1-1/2 cup Water
1 teaspoon Lime Juice
1/2 cup Rava (Semolina), roasted

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