Beetroot Poori & Potato Curry Recipe Chef Shilpa

Learn how to make Beetroot Poori & Potato Curry Recipe with Chef Shilpa on Ruchkar Mejwani.

This crimson-colored Beetroot Poori is a delicious and healthy variation of the classic poori recipe.
Potato curry is a simple flavorful curry made with sharp onions, tangy tomatoes, fresh herbs and fragrant spices.

#beetrootpoori #beetrootrecipes #potatocurry #healthyrecipes #winterrecipes #ruchkarmejwani

Ingredients Used:-
1 Beetroot (chopped)
2 Green Chillies
4-5 Garlic Cloves
inch Ginger
1 tsp Cumin Seeds
Water (as required)
2 cup Wheat Flour
1 tbsp Coriander-Cumin Seed Powder
tsp Carrom Seeds
tsp Red Chilli Powder
Salt (as per taste)
cup Semolina
cup Coriander Leaves (chopped)
5 Potatoes (boiled & peeled)
3 tbsp Oil
2 tsp Cumin Seeds
1 Onion (chopped)
Salt (as per taste)
1 tsp Ginger (grated)
1 tsp Garlic (grated)
1 tbsp Red Chilli Powder
1 tbsp Red Chilli Powder
3 Tomato (chopped)
tsp Turmeric Powder
2 tsp Coriander - Cumin Seed Powder
2 -3 Green Chillies (slit)
Water (as required)
1 tsp Garam Masala Powder
cup Coriander Leaves
2 tsp Oil
Oil (for frying)

Host: Shilpa Shirwadkar
Copyrights: REPL

For feedback and suggestions please write to us at [email protected]

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani