Beef Stroganoff Pasta Recipe By Food Fusion

Another pasta recipe to treasure. Make Beef Stroganoff Pasta and enjoy. #HappyCookingToYou #FodoFusion

Written Recipe: http://bit.ly/35z1nw1

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Beef stroganoff Pasta
Serves for 3-4
Recipe in English:

Ingredients:
-Cream 3/4 Cup
-Lemon juice tbs
-Doodh (Milk) 3 tbs
-Cooking Oil 2-3 tbs
-Beef qeema (Mince) lean 350g
-Makhan (Butter) 2 tbs
-Cooking Oil 1-2 tbs
-Pyaz (Onion) chopped Cup
-Mushrooms sliced cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 & tbs
-Yakhni (Stock) 1 & cup
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Worcestershire sauce 1 tbs
-Mustard paste 1 tbs
-Hara pyaz (Green onion) leaves
-Penne pasta 2 Cups (boiled as per packs instruction)
-Hara pyaz (Green onion) leaves


Directions:
-In bowl,add cream,lemon juice and whisk well.
-Add milk,whisk well and let it rest for 30 minutes.Sour cream is ready!
-In frying pan,add cooking oil,beef mince and mix well until changes color and cook until dries up (approx. 25-30 minutes),keep mixing in between then take out in a bowl for later use.
-In the same frying pan,add butter and cooking oil and let it melt.
-Add onion and saut until translucent.
-Add mushrooms and cook for 4-5 minutes.
-Add garlic and mix well.
-Add all-purpose flour,mix well for a minute.
-Add stock and mix well.
-Now add cooked mince,salt,black pepper crushed,Worcestershire sauce,mustard paste and mix well.
-Add prepared sour cream,mix well and cook for 2-3 minutes.
-Add green onion leaves and mix well.
-Add boiled penne pasta and give it a good mix.
-Garnish with green onion leaves & serve!


Recipe in Urdu:

Ajza:
-Cream 3/4 Cup
-Lemon juice tbs
-Doodh (Milk) 3 tbs
-Cooking Oil 2-3 tbs
-Beef qeema (Mince) lean 350g
-Makhan (Butter) 2 tbs
-Cooking Oil 1-2 tbs
-Pyaz (Onion) chopped Cup
-Mushrooms sliced cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 & tbs
-Yakhni (Stock) 1 & cup
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Worcestershire sauce 1 tbs
-Mustard paste 1 tbs
-Hara pyaz (Green onion) leaves
-Penne pasta 2 Cups (boiled as per packs instruction)
-Hara pyaz (Green onion) leaves


Directions:
-Bowl mein cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whsik karein aur dhak ker 30 minutes kliya rakh dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur bef qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur sukh janay tak paka lein (approx. 25-30 minutes),bech bech mein chamcha chalatay rahein aur bowl mein nikal lein.
-Us he frying pan mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker translucent hunay tak saute ker lein.
-Mushrooms dal ker 4-5 minutes kliya paka lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Yakhni shamil karein aur ache tarhan mix karein.
-Ab cooked qeema,namak,kali mirch crushed,Worcestershire sauce aur mustard paste dal ker ache tarhan mix ker lein.
-Tayyar sour cream dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara pyaz leaves dal ker mix karein.
-Boiled penne pasta dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!