Beef Kare-Kare with Bagoong RecipeDetails: https://panlasangpinoy.com/beef-short-rib-kare-kare/Ingredients2 1/2 lbs. beef short rib10 pieces snake beans cut into 2 inch length1 bunch baby bok choy1 1/4 cups ground peanut1 medium onion chopped3 cloves garlic minced1 small banana blossom sliced1 tablespoon glutinous rice flour diluted in 1/4 cup water3/4 cup annatto water1 1/2 cups water3 tablespoons cooking oil1/2 cup sautéed shrimp pasteInstructionsHeat oil in a pressure cooker.Once the oil becomes hot, saute garlic and onion.Add the ground peanut. Cook while stirring for 3 minutes.Put the beef short ribs in. Cook until light brown.Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking 1/2 cup annatto or atsuete seeds in 3/4 cup warm water for at least 10 minutes and then stir thoroughly to extract the color.Cover the pressure cooker. Cook for 30 minutes.Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.Add snake beans and bok choy. Cook for 5 minutes.Transfer to a serving bowl. Serve with shrimp paste.Share and enjoy!