Beef Seekh Kabab Recipe By Food Fusion (Bakra Eid Special)

Easy to make, juicy, melt-in-the-mouth Beef Seekh Kabab, they taste just like how you get them at restaurants. Also learn how to store them (frozen) to make most of your Qurbani beef #HappyCookingToYou #FoodFusion #KisanFoods #Kisan #KisanCookingOil

Written Recipe: https://bit.ly/3PuXZJn
Recipe in English:

Ingredients:
-Boneless beef with fat (Charbi) 750g
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Zeera (Cumin seeds) roasted & crushed 1 & tbs
-Baking soda tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Ajwain (Carom seeds) tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Dhania powder (Coriander powder) 1 & tbs
-Garam masala powder 1 tsp
-Namak (Salt) tbs or to taste
-Pyaz (Onion) grated & squeezed 2 medium
-Kisan banaspati 2-3 tbs
-Koyla (Charcoal) for smoke
-Kisan banaspati 2 tbs

Directions:
-In a chopper,add beef along with beef fat,garlic,ginger,green chillies,fresh coriander,mint leaves,cumin seeds,baking soda,red chilli powder,turmeric powder,carom seeds,red chilli crushed, coriander powder,garam masala powder,salt & chop until well combined.
-Take out in a bowl,add onion,kisan banaspati,mix well and knead well for 4-5 minutes,cover & marinate for 2-4 hours in refrigerator.
-Give coal smoke for 2 minutes.
-With the help of greased hands,take a mixture (85g) & skew on metal skewer (makes 14-15).
-On a frying pan,add kisan banaspati & let it melt.
-Remove kababs from skewer and grill in pan or charcoal from all sides until done.
How to Store?
-In frying pan,add kisan banaspati & partially fry kababs on medium flame from all sides for 2-3 minutes.
-Let it cool.
-Can be stored in an airtight container for up to 1 month in freezer.
-Dont freeze uncooked beef seekh kababs.
-Serve with salad & chutney!

Recipe in Urdu:

Ajza:
-Boneless beef with fat (Charbi) 750g
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Zeera (Cumin seeds) roasted & crushed 1 & tbs
-Baking soda tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Ajwain (Carom seeds) tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Dhania powder (Coriander powder) 1 & tbs
-Garam masala powder 1 tsp
-Namak (Salt) tbs or to taste
-Pyaz (Onion) grated & squeezed 2 medium
-Kisan banaspati 2-3 tbs
-Koyla (Charcoal) for smoke
-Kisan banaspati 2 tbs

Directions:
-Chopper mein beef ko charbi ka saath dal dein,lehsan,adrak,hari mirchein,hara dhania,podina, zeera,baling soda,lal mirch powder,haldi powder,ajwain,lal mirch crushed,dhania powder,garam masala powder aur namak dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,pyaz aur kisan banaspati dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Greased haathon ki madad sa mixture (85g) lein aur metal skewer per laga lein (makes 14-15).
-Frying pan mein kisan banaspati dal ker melt ker lein.
-Kababs ko skewer sa nikal lein,pan mein grill ya koyla per tamam sides sa paka lein.
How to Store?
-Frying pan mein kisan banaspati dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
-Thanda ker lein.
-Airtight container mein dal ker 1 month tak freezer mein store ker skatay han.
-Uncooked beef seekh kabab ko freeze na karein.
-Salad & chutney ka saath serve karein!