The best Beef Reshmi Kabab recipe you will find. Make them and share with friends and family. #HappyCookingToYouWritten Recipe: https://bit.ly/3hGXJ99Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipesBeef Reshmi Kabab Recipe in English:Ingredients:-Beef qeema (Beef mince) ½ kg-Namak (Salt) 1 tsp or to taste-Kacha papita (Raw papaya paste) 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Hari mirch (Green chilies) 4-5-Pyaz (Onion) slices 1 medium-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup-Bread slices 2-Pani (Water) 1-2 tbs-Lal mirch powder (Red chili powder) 1 tsp-Garam masala powder ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Chanay ka powder (Chickpea powder) roasted 2 tbs-Coconut powder 1 tbs-Cream 1 tbs-Makhan (Butter) 2 tbs-Koyla (Coal) for smoke-Oil for frying Directions:-In beef mince,add salt,raw papaya paste and ginger garlic paste,mix well and marinate for 1-2 hours in refrigerator.-In chopper,add green chilies,onion,fresh coriander & mint leave,bread slices,water and chop well.-Now add marinated mince,red chili powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and chop until well combined.-Give a coal smoke for 3 minutes.-Grease hands with oil generously,take a mixture and make kebebs.-In grill pan/frying pan,heat oil and fry kebabs on low flame until golden brown (3-4 minutes each side).Recipe in Urdu:Ajza:-Beef qeema (Beef mince) ½ kg-Namak (Salt) 1 tsp or to taste-Kacha papita (Raw papaya paste) 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Hari mirch (Green chilies) 4-5-Pyaz (Onion) slices 1 medium-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup-Bread slices 2-Pani (Water) 1-2 tbs-Lal mirch powder (Red chili powder) 1 tsp-Garam masala powder ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Chanay ka powder (Chickpea powder) roasted 2 tbs-Coconut powder 1 tbs-Cream 1 tbs-Makhan (Butter) 2 tbs-Koyla (Coal) for smoke-Oil for frying Directions:-Beef mince mein namak,kacha papita paste aur adrak lehsan paste dal ker ache tarhan mix karein aur refrigerator mein 1-2 hours kliya marinate ker lein.-Chopper mein hari mirch,pyaz,hara dhania & podina,bread slices aur pani dal ker ache tarhan chop ker lein.-Ab marinated qeema,lal mirch powder,garam masala powder,zeera,haldee powder,chanay ka powder, coconut powder,cream aur makhan dal ker ache tarhan chop ker lein.-3 minutes kliya koyla ka dhuwan dein.-Haathon ko oil sa grease karein aur mixture ka kebabs bana lein.-Grill pan/frying pan mein oil garam karein aur kebabs ko halki ancch per golden brown fry ker lein (3-4 minutes each side).