Beef Qeema Karelay #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3wZYHqgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Beef Qeema Karelay00:08 Prepare Karelay00:52 Prepare Qeema03:20 Aray waahServes 5-6 Recipe in English:Ingredients:-Karelay (Bitter gourd) kg-Namak (Salt) as required -Sarson ka tel (Mustard oil) Cup-Sarson ka tel (Mustard oil) 4 tbs-Pyaz (Onion) sliced 2 medium-Qeema (Mince) beef 400g-Adrak lehsan paste (Ginger garlic paste) tbs-Haldi powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) tsp or to taste -Zeera powder (Cumin powder) tsp-Sabut dhania (Coriander seeds) crushed 1 tsp-Sarson ka tel (Mustard oil) 2-3 tbs-Pyaz (Onion) sliced 3-4 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) pureed 1 Cup-Imli pulp (Tamarind pulp) 2 tbs (optional)-Namak (Salt) tsp or to taste-Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Garam masala powder tsp-Lal mirch powder (Red chilli powder) tbs or to taste -Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped-Hara dhania (Fresh coriander) choppedDirections:-Peel & deseed bitter gourd. -Add salt & rub salt evenly on all bitter gourds and let them rest for 1 hour then wash thoroughly with water to remove excess salt & bitterness & set aside.-In a frying pan,add mustard oil and bring it to smoke point. -Add bitter gourds & fry on low flame from all sides until light golden (8-10 minutes) & set aside.-In a frying pan,add mustard oil and bring it to smoke point.-Add onion and fry until light golden.-Add mince & mix well until it changes color. -Add ginger garlic paste,turmeric powder,salt,red chilli powder,cumin powder,coriander seeds & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.-Stuff prepared mince in bitter gourds and tie & seal with kitchen thread & set aside.-Reserve remaining mince for later use.-In a wok,add mustard oil and bring it to smoke point.-Add onion & fry until light golden.-Add ginger garlic paste,pureed tomatoes,tamarind pulp,salt,turmeric powder,Kashmiri red chilli powder,garam masala powder,red chilli powder,mix well & cook for 3-4 minutes.-Add reserved mince,mix well & cook for a minute.-Add stuffed bitter gourds,cover & steam cook on low flame for 5-6 minutes.-Turn sides,add green chillies & fresh coriander,cover & steam cook on low flame for 8-10 minutes.-Garnish with fresh coriander & serve with naan or roti.Recipe in Urdu:Directions:-Karelay ko peel ker ka deseed ker dein.-Namak dal ker ache tarhan rub ker lein aur 1 hour kliya chor dein phir pani sa dho lein ta ka namak aur bitterness nikal jaye aur side per rakh dein.-Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein.-Karelay dal dei aur halki ancch per tamam sides sa light golden ho janay tak fry ker lein (8-10 minutes) & side per rakh dein.-Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein.-Pyaz dal dein aur light golden ho janay tak fry ker lein.-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste,haldi powder,namak,lal mirch powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker halki ancch 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.-Tayyar qeema ko karelay ka ander bhar dein aur kitchen thread sa tie ker ka seal ker lein & side per rakh dein.-Remaining qeema ko bad mein use kernay kliya side per rakh dein.-Karahi mein sarson ka tel dal ker smoke point anay tak garam ker lein.-Pyaz dal dein aur light golden ho janay tak fry ker lein.-Adrak lehsan paste,pureed tamatar,imli pulp,namak,haldi powder,Kashmiri lal mirch powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Reserved qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Stuffed karelay dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein.-Karelay ki sides ko turn ker lein,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.-Hara dhania sa garnish ker lein,naan & roti ka saath serve karein!