Beef & Mushroom Stuffed Naan Recipe By Food Fusion (Bakra Eid Special)

Beef Mushroom melt Naan Recipe for you to try. #HappyCookingToYou #FoodFusion #Naan #Breads #FlatBread

Written Recipe: https://bit.ly/3xpZyj2

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00:00 Beef & Mushroom Stuffed Naan
00:13 Prepare naan dough
01:13 Beef & mushroom stuffing
03:03 Prepare naan
05:00 Aray waah

Recipe in English:

Ingredients:
-Doodh (Milk) lukewarm Cup
-Water lukewarm Cup
-Bareek cheeni (Caster sugar) 1 & tbs
-Khameer (Instant yeast) 1 & tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Baking soda 1 tsp
-Water lukewarm Cup
-Cooking oil tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water Cup or as required
-Makhan (Butter) 1 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) Cup
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Anday ki zardi (Egg yolk) whisked 2
-Til (Sesame seeds) black & white


Directions:
-In a small jug,add milk,water,caster sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.
-In a bowl,ad all-purpose flour,salt,baking soda and mix well.
-Gradually add yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Add cooking oil and knead again,cover and let it proof for 2 hours (warm place).
-In a wok,add cooking oil,garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add salt,black pepper crushed,cumin powder,white pepper powder,red chilli crushed,mix well and cook for 5-6 minutes & set aside.
-In the same wok,add butter,cooking oil and let it melt.
-Add onion and saut until light golden.
-Add mushrooms,mix well and cook for 3-4 minutes.
-Add all-purpose flour,mix well and cook on low flame for 2 minutes.
-Add milk and mix well until it thickens (2 minutes).
-Now add cooked mince and mix well.
-Let it cool.
-Add cheddar cheese,mozzarella cheese and fresh coriander,mix well & set aside.
-Sprinkle dry flour and knead dough again until smooth.
-Take a dough (150g),make a ball and divide into 3 parts and make into balls then stretch each ball into long ropes.
-With the three ropes lined up,start bringing the topmost slit ends across from each other alternately.
-Keep going,remember to alternate,left to right...right to left,pinch & tuck the end under and set aside dough braid.
-Take a dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Make dashes with the help of knife (coat knife tip with dry flour) & set aside.
-Take another dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Place rolled dough on baking tray (greased & dust flour on baking tray),add & spread beef & mushroom filling,apply water on the edges to seal and place dashed rolled dough over it and press gently to seal properly.
-Apply egg yolk and place braided dough at the edges in round shape,seal the ends and apply egg yolk.
-Sprinkle black & white sesame seeds (makes 2) and bake in preheated oven at 180 C for 15 minutes.