A must try Beef Masala Curry recipe. Unusually great taste and best results. #HappyCookingToYouWritten Recipe: https://bit.ly/30WjEThVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Beef Masala Curry Recipe in English:Ingredients:-Oil 2 tbs-Pyaz (Onion) slices 1 large -Hari mirch (Green chilies) 2-3-Tamatar (Tomatoes) 2 medium-Zeera (Cumin seeds) 1 tsp-Oil ¼ Cup-Boneless beef undercut ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-Tez paat (Bay leaves) 2-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Paprika powder 1 tsp-Dhania powder (Coriander powder) 2 tsp-Pani (Water) 1-2 Cups or as required -Pani (Water) ¼ Cup-Lemon juice ½ tbs-Pani (Water) if required -Garam masala powder ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Hara dhania (Fresh coriander) chopped Directions:-In pot,add oil,onion and fry until brown.-Add green chilies and mix well.-Add tomatoes,mix well and cook until tomatoes are soft.-Add cumin seeds and mix well,take out in a bowl and let it cool.-In the same pot,add oil and boneless beef undercut,mix well until changes color.-Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes.-Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.-In grinder,add cooked tomatoes & onion,water,lemon juice and grind well.-Add grinded mixture in a pot and mix well.-Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender.-Add garam masala powder,black pepper powder and mix well.-Remove bay leaves & discard them.-Add green coriander and let it simmer for 2-3 minutes & serve.Recipe in Urdu:Ajza:-Oil 2 tbs-Pyaz (Onion) slices 1 large -Hari mirch (Green chilies) 2-3-Tamatar (Tomatoes) 2 medium-Zeera (Cumin seeds) 1 tsp-Oil ¼ Cup-Boneless beef undercut ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-Tez paat (Bay leaves) 2-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Paprika powder 1 tsp-Dhania powder (Coriander powder) 2 tsp-Pani (Water) 1-2 Cups or as required -Pani (Water) ¼ Cup-Lemon juice ½ tbs-Pani (Water) if required -Garam masala powder ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Hara dhania (Fresh coriander) choppedDirections:-Pot mein oil aur pyaz dal dein aur brown hunay tak fry ker lein.-Hari mirchein dal dein aur ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.-Zeera dal ker ache tarhan mix karein aur bowl mein nikal ker thanda ker lein.-Us he pot mein oil aur boneless beef undercut dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste,hari elaichi,darchini,laung aur tez paat dal dein aur 4-5 minutes kliya ache tarhan mix ker lein.-Haldee powder,lal mirch powder,namak,paprika powder aur dhania powder dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Grinder mein cooked tamatar & pyaz,pani aur lemon juice dal ker ache tarhan grind ker lein.-Pot mein grinded mixture dal dein aur ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki darmiyani ancch per 20-25 minutes ya ghost ghul janay tak paka lein.-Garam masala powder aur kali mirch powder dal ker ache tarhan mix ker lein.-Tez paat ko nikal ker pheek dein.-Hara dhania dal ker 2-3 minutes kliya dum per rakh dein & serve karein.