These make and freeze Beef cutlets are high on taste and low on ingredients. Do try these and store for a quick fry any time. #HappyCookingToYou #FoodFusion #StayHomeWritten Recipe: https://bit.ly/3b1JfxOVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Beef CutletsRecipe in English:Ingredients:-Beef qeema (Mince) 500g-Sirka (Vinegar) 1 tbs-Water 1 Cup-Namak (Salt) 1 tsp or to taste -Bread slices 3-Doodh (Milk) Cup-Pyaz (Onion) chopped 1 medium-Kali mirch powder (Black pepper powder) 1 tsp-Mustard powder 1 tsp-Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Cup-Anday (Eggs) whisked 2-3-Breadcrumbs 1 Cup or as required-Cooking oil for frying Directions:-In a wok,add beef mince,vinegar,water,mix well and cook until it changes color,cover & cook on low flame for 20-25 minutes then cook on high flame until water is reduced (8-10 minutes).-Add salt,mix well and cook on high flame until dries up & let it cool.-In a deep dish,place bread slices & gradually add milk on each slice one by one & set aside.-In a frying pan,add onion & dry roast for 2 minutes & set aside.-In a bowl,add cooked mince,black pepper powder,mustard powder,green chillies,fresh coriander,onion & mix well.-Crumble the bread slices & squeeze out excess milk,add in the bowl & mix until well combined.-Grease hands with oil,take a mixture (50g) and make cutlets of equal sizes & refrigerate for 15-20 minutes.-Now dip into beaten eggs and coat with breadcrumbs (makes 12).-Can be stored in freezer for up to 1 month.-In a frying pan,heat cooking oil and fry cutlets from both sides until golden brown.-Serve with tomato ketchup!Recipe in Urdu:Ajza:-Beef qeema (Mince) 500g-Sirka (Vinegar) 1 tbs-Water 1 Cup-Namak (Salt) 1 tsp or to taste -Bread slices 3-Doodh (Milk) Cup-Pyaz (Onion) chopped 1 medium-Kali mirch powder (Black pepper powder) 1 tsp-Mustard powder 1 tsp-Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Cup-Anday (Eggs) whisked 2-3-Breadcrumbs 1 Cup or as required-Cooking oil for frying Directions:-Karhai mein beef qeema,sirka aur pani dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein phir tezz ancch per pani reduce ho janay tak paka lein (8-10 minutes).-Namak dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & thanda ker lein.-Deep dish mein bread slices rakh dein aur thora thora ker ka doodh daltay rahein & side per rakh dein.-Frying pan mein pyaz dal dein aur 2 minutes kliya dry roast ker lein & side per rakh dein.-Bowl mein cooked qeema,kali mirch powder,mustard powder,hari mirch,hara dhania aur pyaz dal ker ache tarhan mix ker lein.-Bread slices ko haath sa crumble karein aur squeeze ker ka excess doodh nikal lein aur bowl mein dal ker ache tarhan mix ker lein.-Haath ko oil sa grease karein aur mixture (50g) ko la ker ek jaisay sizes ka cutlets tayyar ker lein aur 15-20 minutes kliya refrigerate ker lein.-Ab pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (make 12). -1 month tak freezer mein store ker saktay han.-Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein.-Tomato ketchup ka saath serve karein!