From Accountant to Coffeeshop Owner - Cindy Tan took over her uncle's and father's business, Bee Keong Restaurant, after they retired 10 years ago which was established in 1980. Cindy, had no knowledge in F&B. She took a risk and invested $500,000. She leased out stalls and ran the Zi Char. Located in an industrial park is a big challenge for her. Located at 5058 Ang Mo Kio Industrial Park 2.
