Glen makes his Bean And Bacon Soup With Pozole or Hominy... now this is a crazy simple soup recipe 'hack' that borrows from a lot of different cuisines, and yet isn't really any of them. It has hints of a Mexican posole / pozole - but we know that it isn't. What it is: easy and tasty!Ingredients:200g bacon, diced1 large onion, diced10 mL (2 tsp) ground cumin1-2 cloves garlic, crushed10 mL (2 tsp) oregano1-2 chipotle peppers in adobo sauce, chopped1 can (796 mL / 28 oz) diced tomatoes3 cans (540 mL / 19 oz) beans, drained and rinsed1 can (796 mL / 28 oz) white pozole / hominy, drained and rinsed2L (8 cups) pork stock or chicken stockMethod:In a large pot render out the bacon, and cook just until starting to crisp.Add in the diced onion and sweat until softened.Add in the cumin, crushed garlic, oregano, and chipotle; stir and cook briefly.Add in the tomatoes, and cook while stirring 2-3 minutes.Add in the beans, hominy, and stock.Cook on low heat at a simmer, and stir occasionally for 30-40 minutes.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking