BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast | Glen And Friends Cooking

BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast

Ingredients
1.5 - 2 Kg blade or chuck roast
Salt and Pepper
45 mL (3 Tbsp) rendered bacon fat
2 onions, minced
2 cloves garlic, minced
1 jalapeño, chopped
10 mL (2 tsp) oregano
10 mL (2 tsp) dry ground mustard
5 mL (1 tsp) chipotle powder
10 mL (2 tsp) ancho chili powder
45 mL (3 Tbsp) tomato paste
60 mL (¼ cup) vinegar
250 mL (1 cup) red wine
30 mL (2 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce
30 mL (2 Tbsp) Worcestershire sauce
Enough chicken or beef stock to come up half way on the roast


Method:
Pre heat oven to 160ºC (325ºF).
Season the beef on all sides with salt and pepper.
In a large cast iron Dutch oven over medium high heat, heat the oil and brown the roast on all sides.
Remove the roast and set aside.
In the same pot, sauté the onion, garlic, and jalapeño until soft.
Stir in the oregano, dry mustard, chipotle, chill powder, and tomato paste; continue frying until tomato paste has caramelised a little bit.
Stir in the vinegar, red wine, maple syrup, soy sauce, and worcestershire sauce and add the roast back in.
Pour in enough stock so that it comes half way up the roast, cover and place in the oven for 3-5 hours.
Once cooked, remove the roast from the pot and thicken the gravy by reducing or with a beurre mainié


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