BBQ Chicken karahi Recipe By Food Fusion

Pure mouth watering aromatic indulgence of BBQ Chicken Karahi. Give it a try today. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee

Written Recipe: http://bit.ly/2QtPnUo

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BBQ Chicken Karhai
Serves 4-5
Recipe in English:

Ingredients:
-Zeera (Cumin seeds) ½ tbs
-Dhania (Coriander seeds) ½ tbs
-Laung (Cloves) 5-6
-Badiyan ka phool (Star anise) ½
-Sabut lal mirch (Whole red chilies) 4-5
-Simply sufi breast fillets ½ kg
-Dahi (Yogurt) 3 tbs
-Cream 1 & ½ tbs
-Lemon juice 2 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Sufi cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Sufi cooking oil 3-4 tbs
-Adrak (Ginger) julienne 1 tbs
-Hari mirch (Green chilies) sliced 1-2
-Tamatar (Tomatoes) sliced 300 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chili) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In spice mixer,add cumin seeds,coriander seeds,cloves,star anise,whole red chilies and grind to make coarse powder & set aside.
-Cut chicken fillets into cubes then wash & pat dry.
-In chicken,add yogurt,cream,lemon juice,garlic paste,turmeric powder,red chili powder,garam masala powder,salt,mix well and marinate for 15 minutes.
-In wok,add sufi cooking oil and chicken,mix well and cook on medium flame for 12-15 minutes.
-Give a charcoal smoke for 2 minutes.
-In the middle of the wok,add sufi cooking oil,ginger,green chilies and fry for 2 minutes.
-Now add ground spices and mix well.
-Add tomatoes,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and mash tomatoes well.
-Add fresh coriander and mix.
-Garnish with green chili,fresh coriander,ginger & serve!


Recipe in Urdu:

Ajza:
-Zeera (Cumin seeds) ½ tbs
-Dhania (Coriander seeds) ½ tbs
-Laung (Cloves) 5-6
-Badiyan ka phool (Star anise) ½
-Sabut lal mirch (Whole red chilies) 4-5
-Simply sufi breast fillets ½ kg
-Dahi (Yogurt) 3 tbs
-Cream 1 & ½ tbs
-Lemon juice 2 tbs
-Lehsan paste (Garlic paste) 2 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Sufi cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Sufi cooking oil 3-4 tbs
-Adrak (Ginger) julienne 1 tbs
-Hari mirch (Green chilies) sliced 1-2
-Tamatar (Tomatoes) sliced 300 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chili) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Spice mixer mein zeera,dhania,laung,badiyan ka phool aur sabut lal mirch dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.
-Chicken mein dahi,cream,lemon juice,lehsan paste,haldee powder,lal mirch powder,garam masala powder aur namak dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein sufi cooking oil aur chicken dal dein aur ache tarhan mix ker ka darmiyani ancch per 12-15 minutes kliya paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Karhai ka bech mein sufi cooking oil,adrak aur hari mirch dal dein aur 2 minutes kliya fry ker lein.
-Ab ground spices dal ker ache tarhan mix karein.
-Tamatar dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur tamatar ko ache tarhan mash ker lein.
-Hara dhania dal ker mix karein.
-Hari mirch,hara dhania aur adrak dal ker serve karein.