Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eCheck out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!BBQ Chicken Corn DogsServings: 3 INGREDIENTS 2 cups shredded chicken 1 cup barbecue sauce 1 cup flour 1 cup cornmeal ¼ cup sugar4 teaspoons baking soda1 teaspoon salt½ teaspoon pepper1 egg1 cup milkOil, for fryingBarbecue sauce PREPARATIONIn a bowl, mix the shredded chicken with the barbecue sauce. On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken. Freeze for 1 hour, or until solid. In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper. Add the egg and milk, and mix until combined. Set aside for 20 minutes. Pour mixture into a cup. In a large pot or Dutch oven, heat oil to 350°F/180°C.Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork. Dip the chicken skewer into the cornmeal batter until completely coated. Place corndog into the oil and fry for 3-5 minutes, or until golden brown. Place on a paper towel to drain. Serve with BBQ sauce, and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21171MUSICAcupuncture_MainLicensed via Warner Chappell Production Music Inc.