Bawarchi Style Twist to Your Tikka Karahi. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3tzYwPSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Bawarchi Tikka KarahiServes 5-6Recipe in English:Ingredients:-Chicken mix boti 800g-Tikka masala 2 tbs-Dahi (Yogurt) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lemon juice 2 tbs-Baisan (Gram flour) 1 tsp-Namak (Salt) 1 pinch or to taste-Cooking oil Cup-Charcoal for smoke-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Adrak lehsan (Ginger garlic) crushed 1 tbs-Zeera (Cumin seeds) tbs-Tamatar (Tomatoes) sliced 200g-Kali mirch powder (Black pepper powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) sliced 1 large-Hari mirch (Green chillies) 3-4-Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Adrak (Ginger) julienne-Hari mirch (Green chilli) slicedDirections:-Make cuts on both sides of chicken pieces with the help of knife & set aside.-In a bowl,add tikka masala,yogurt,ginger garlic paste,cumin seeds,lemon juice,gram flour,salt & mix well.-Add chicken and rub well,cover & marinate for 30 minutes.-In a wok,add cooking oil,marinated chicken and cook on low flame for 12-15 minutes then cook on high flame for 2-3 minutes and turn sides in between. -Give a coal smoke for 2 minutes & set aside.-In a wok,add cooking oil onion & saut until translucent.-Add ginger garlic and cumin seeds,mix well & cook until onions are light golden.-Add tomatoes & mix well.-Add black pepper powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,salt,mix well & cook for 2-3 minutes.-Now add fried chicken tikka pieces and mix well,cover & cook on low flame for 8-10 minutes.-Add onion,green chillies and ginger,mix well & cook on medium flame for 4-5 minutes.-Add fresh coriander,mint leaves & mix well.-Garnish with ginger,green chilli & serve!Recipe in Urdu:Ajza:-Chicken mix boti 800g-Tikka masala 2 tbs-Dahi (Yogurt) 3-4 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lemon juice 2 tbs-Baisan (Gram flour) 1 tsp-Namak (Salt) 1 pinch or to taste-Cooking oil Cup-Charcoal for smoke-Cooking oil 2-3 tbs-Pyaz (Onion) chopped 1 medium-Adrak lehsan (Ginger garlic) crushed 1 tbs-Zeera (Cumin seeds) tbs-Tamatar (Tomatoes) sliced 200g-Kali mirch powder (Black pepper powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) sliced 1 large-Hari mirch (Green chillies) 3-4-Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Adrak (Ginger) julienne-Hari mirch (Green chilli) slicedDirections:-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.-Bowl mein tikka masala,dahi,adrak lehsan paste,zeera,lemon juice,baisan aur namak dal ker ache tarhan ker lein.-Chicken pieces dal ker ache tarhan rub karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil aur marinated chicken dal dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein aur bech bech mein sides turn kertay rahein.-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.-Adrak lehsan paste aur zeera dal ker ache tarhan mix karein aur pyaz light golden hunay tak paka lein.-Tamatar dal ker ache tarhan mix karein.-Kali mirch powder,lal mirch powder,haldi powder,dhania powder,garam masala powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Ab fried chicken tikka pieces dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.-Pyaz,hari mirch aur adrak dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.-Hara dhanai aur podina dal ker mix ker lein.-Adrak aur hari mirch sa garnish ker ka serve karein!
