View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/ INGREDIENTS: make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry
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ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4 people
