Watch and learn how to make Ambat Batata / Batata Rassa Bhaji from our chef Smita Deo on Ruchkar Mejwani.Ambat Batata is an easy to make Maharashtrian style potato sabzi where chopped potatoes are cooked in coconut - tamarind gravy. The sabzi has a delicious spicy, tangy, sweet flavor.Ingredients:2 tbsp Oil1/2 tsp Fenugreek Seeds1/4th tsp Asafeotida1 tsp Mustard Seeds10-12 Curry Leaves1/2 kg Potatoes, chopped1/2 tsp Turmeric powder2 tsp Red Chilli Powder2 tbsp Jaggery1/2 Litre Water1 Cup Grated CoconutTamarind, size of a half a lemonSalt to tasteCoriander LeavesMethod:- In a pan heat some oil. Add fenugreek seeds and let them turn golden brown.- Then add mustard seeds, asafeotida and curry leaves.- Add chopped potatoes, turmeric powder and red chilli powder. Mix everything well.- Add a litre of water and cover it with a lid. Let the potatoes cook properly.- In a mixer grinder add coconut and tamarind. Grind everything to a smooth paste by adding little water. Add this paste to the potato sabzi along with jaggery. Mix well.- Add salt to taste. Give a stir. Cover it again and let it cook on a medium flame for 2-3 minutes.- Garnish it with coriander leaves and serve hot with chapati or rice.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani