Basanti Pulao- Durga Puja Special | Chef Ananya Banerjee

Nothing speaks more about the celebration than this fragrant pulao. Try this combination of shahi bhog made with a combination of spices, and special ingredients.

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Ingredients:
1. 1 cup Gobindobhog (a type of fragrant-rice)
2. ½ cup ghee
3. 1 tsp Turmeric Powder
4. 2 Bay Leaves
5. 2 tbsp Raisin
6. 1 tsp Whole Cumin
7. 3-4 Whole Red Chilli
8. 2 cups Water
9. Sugar and Salt to Taste
10. Cinnamon, Clove, Green Cardamom

Method:
1. Mix ghee salt, sugar, turmeric powder, red chilies, raisins, cashews nuts, and whole cumin to the rice.

2. Mix well. Pour double the quantity of water to rice (in this case, 2 cups)

3. Cook the rice in medium heat for 15-18 minutes or till the rice is fully cooked.

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