Basanti Polao or Mishti Polao Recipe | Mahalaya Special বাসন্তী পোলাও | Traditional Bengali Dish | Rina's Khazana

Basanti Polao or mishti polao is a special dish in Bengal which is mostly prepared during pujas. Its a ghee-laden sweet rice dish made from gobindobhog rice, cashew nuts & raisins.
Make delicious Basanti Polao this Mahalaya. Its a very easy, simple & quick dish that anyone can make.
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Ingredients--

Gobindobhog rice - 1 & 3/4 cup
Soyabean oil - 3 tsp
Ghee - 2 tbsp
Cardamoms - 3
Cloves - 8-10
Cinnamon sticks - 3-4
Bay leaf - 1
Half cashew - 3 tbsp
Raisins - 3 tsp
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
Sugar - 4-5 tsp
Ginger paste - 1/2 tsp
Garam masala - 1/2 tsp