Barley, Kale and Butternut Squash Risotto Recipe - Lidia’s Kitchen Series | Lidia Bastianich

Barley, Kale and Butternut Squash Risotto - The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, it can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry.

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