This rich, satisfying, downright decadent dish from Bryant Terry's "Vegetable Kingdom," makes a beautiful plant-based main course, featuring sweet, spicy carrots; luscious beans; and a sauce you'll want to be sure to mop up with some bread. It's a luscious take on baked beans with carrots in a surprising leading role. Food52 Editorial Lead Brinda Ayer takes us through the steps. GET THE RECIPE ►► http://f52.co/38VFfQSLooking for something specific? 0:00 Intro1:00 Barbecue spice blend2:59 Roast your carrots5:10 Stew the beans8:53 Making the sauce13:15 Putting it together14:50 The final dishPREP TIME: 30 minutesCOOK TIME: 2 hours 30 minutesSERVES: 4INGREDIENTS:Barbecue Carrots & White Beans8 (4-ounce) carrots, trimmed and peeled3 tablespoons extra-virgin olive oil5 tablespoons BBQ Seasoning (recipe follows)1 cup great northern beans, picked over and soaked in water with 1 tablespoon salt overnight1 (2-inch) piece kombu1 large white onion, halved: half kept intact, half finely diced5 garlic cloves: 3 kept whole, 2 minced1 dried red chile1 1/4 teaspoons kosher salt, plus more for seasoning2 tablespoons tomato paste1 cup chopped canned tomatoes, with their juices1 tablespoon Bragg Liquid Aminos1 (3-inch) rosemary sprig1 bay leafReprinted with permission from Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry, copyright © 2020. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
