Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice.Share on Facebook: https://goo.gl/O1Hj4gTweet about this: https://goo.gl/sDpMpFIngredients:5 Indian Mackerels, washed and cut into pieces1/2 Cup Grated Coconut1 tbsp Coriander Seeds7-8 Dry Raw Mango7-8 Dry Red Chillies4-5 Black Pepper5 Teppal7-8 Garlic1/2 inch Ginger1 tsp OilWaterSalt to tasteMethod:- To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready.- Then separately grind the teppals with little water.- In a pan heat some oil.- Add chopped ginger and the masala paste. Mix everything well.- Then add the ground tirfals and mix well.- Add salt and let everything come to a boil.- Add the fish pieces and mix well.- Let the curry boil for 10 minutes.- Bangda fish curry in ready!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani