Band Gobi Keema Recipe By Food Fusion

A must try Band Gobi Keema recipe. A complete meal for 6 #HappyCookingToYou.

Written recipe: https://bit.ly/3eB4s3M

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Band Gobi Keema
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 3 medium
-Oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) ¼ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chilies) 4-5
-Bund gobhi (Cabbage) shredded 250 gms
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Hara dhania (Fresh coriander) chopped handful

Directions:
-In grinded,add tomatoes,grind well & set aside.
-In pot,add oil,green cardamom,black cardamom,cloves,cinnamon stick and cumin seeds,mix well.
-Add onion and fry until golden brown.
-Add pureed tomatoes and mix well.
-Add ginger garlic paste,turmeric powder,coriander powder,red chili powder,salt,cumin powder,black pepper powder and mix well.
-Cover and cook on low flame for 3 minutes.
-Add yogurt and mix well.
-Add beef mince and mix well until changes color.
-Add green chilies and mix well,cover and cook for 3-4 minutes.
-Add cabbage and mix well,cover and cook on low flame for 15-20 minutes then cook on high flame until oil separates.
-Add dried fenugreek leaves and mix well.
-Add fresh coriander,cover and let it simmer for 2 minutes.
-Garnish with green chilies,fresh coriander & serve.

Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 3 medium
-Oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) ¼ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chilies) 4-5
-Bund gobhi (Cabbage) shredded 250 gms
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Hara dhania (Fresh coriander) chopped handful

Direction:
-Grinder mein tamatar dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein oil,hari elaichi,badi elaichi,laung,darchini aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,namak,zeera powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 3 minutes kliya paka lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Hari mirch dal ker mix karein aur dhak ker 3-4 minutes kliya paka lein.
-Bund gobhi dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Kasuri meethi dal ker ache tarhan mix karein.
-Hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Hari mirch aur hara dhania dal ker serve karein.