Dive deep into the flavourful richness of banana cream pie with the creamy goodness of Olpers Diary Cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYouWritten Recipe: https://bit.ly/3zP5AwgServes 5-6 Recipe in English:Ingredients:-Butter cookies 250g-Makhan (Butter) melted 2-3 tbs -Anday ki zardi (Egg yolks) 4-Sugar Cup or to taste-Cornflour Cup-Olpers Milk Cup-Olpers Milk 2 Cups-Olpers cream 300ml-Vanilla essence 1 tsp-Banana 3 or as required-Lemon juice 1-2 tbs-Sugar Cup-Water Cup-Olpers cream 2-3 tbs-Akhrot (Walnuts) chopped Cup-Olpers cream whipped-Kaila (Banana) slicesDirections:-In a chopper add butter cookies & crush cookies in a processor. -Add melted butter & chop again.-Transfer to a serving dish,press firmly down into the base to create an even layer & refrigerate for 30 minutes.-In a bowl add egg yolks, sugar, cornflour, milk & whisk well.-In a wok add milk,cream & whisk well.-Add vanilla essence, mix well & cook until simmering hot.-Gradually add half quantity of hot milk in egg mixture & whisk continuously. -Now add whole mixture in remaining hot milk, mix well & cook on low flame until it thickens.-Transfer the mixture to serving dish,spread evenly,let it cool & refrigerate for 1 hour or until chilled.-On a clean cutting board cut banana into slices. Squeeze lemon over them & set aside.-In a frying pan add sugar, water & cook on very low flame until sugar is caramelized & turns brown. -On low flame,add cream & mix well.-Add banana slices & mix well.-Add walnuts & mix well.-Transfer the mixture in serving dish & refrigerate until chilled.-Garnish the top with whipped cream, banana slices & serve!Recipe in Urdu:Ajza:-Butter cookies 250g-Makhan (Butter) melted 2-3 tbs -Anday ki zardi (Egg yolks) 4-Sugar Cup or to taste-Cornflour Cup-Olpers Milk Cup-Olpers Milk 2 Cups-Olpers cream 300ml-Vanilla essence 1 tsp-Banana 3 or as required-Lemon juice 1-2 tbs-Sugar Cup-Water Cup-Olpers cream 2-3 tbs-Akhrot (Walnuts) chopped Cup-Olpers cream whipped-Kaila (Banana) slicesTarkeeb:-Chopper may butter cookies dal kar crush ho janay tak process ker lein.-Ab melted butter daal kar achay se chop kar len.-Serving dish may transfer kar k firmly press ker ka layer tayyar ker lein & 30 minutes k liye refrigerate karen.-Aik bowl may andon ki zardi, sugar cornflour, doodh daal kar achi tarah whisk karen.-Aik karahi may doodh & cream daal kar achi tarhan whisk karlen.-Ab vanilla essence daal kar achi tarah milayen or achi tarhan garam karlen.-Gradually garam doodh ko andon k mixture may daaltay jayen or musalsal whisk kertay rahein.-Ab saray mixture ko doodh mein daal kar achi tarah milayen or halki ancch per garha ho janay tak paka lein.-Serving dish mein mixture ko transfer ker evenly spread ker lein,thand ker lein& 1 hour k liye refrigerate karden.-Cutting board pe kailay kaat len. Upar se lemon juice daal kara lag rakh den.-Frying pan mein cheeni dal kar dheemi ancch par itna pakayen k cheeni caramelize & brown hojaye.-Halki ancch per cream daal kar ache tarhan mix ker lein.-Banana k slices daal den or achay se milayen.-Akhrot daa kar ache se milayen.-Ab mixture ko set ki hui serving dish may daal kar phela len or achi tarah chill karne refrigerate karden.-Whipped cream or banana slices se garnish kar k serve karen!