Watch & learn how to make Banana Buns from our chef Archana on Ruchkar Mejwani Karwar Special.Banana Buns / Kelyache Buns is a popular South Indian breakfast recipe where bananas are mixed with all purpose flour, sugar, cumin seeds and salt. Then rolled into small puris and deep fried in hot oil.Ingredients:3 Bananas1 & 1/2 Cup All Purpose Flour1/2 tsp Cumin Seeds2 tbsp SugarA Pinch of SodaSalt to taste2 tsp OilWaterMethod:- In a large bowl add bananas, all purpose flour, cumin seeds, sugar, a pinch of soda, salt and oil. Mix everything well with your hands.- Add water as required and make a soft dough.- Ferment this dough for 10-12 hours.- Heat oil enough for deep frying.- Take small portions of the dough and roll out medium size buns.- Fry the buns in hot oil till golden.- Enjoy the Banana Buns with a cup of tea.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani