Ladyfinger pieces cooked in onion tomato masala.BAMIYAIngredients250 gms small ladyfingers 1 medium onion1 tbsp olive oil2-3 garlic cloves 3 medium tomatoes, roughly chopped5 tbsps tomato pureeSalt to taste¼ tsp black pepper powder¼ tsp cumin powder ¼ cinnamon powderMethod1. Slice onion. 2. Heat olive oil in a non-stick pan, add onion and sauté till it turns translucent. Crush garlic cloves and add to the pan and sauté for a minute. 3. Put tomatoes in a blender jar, blend to a smooth puree and add to the pan and mix well. 4. Add tomato puree, salt, black pepper powder, cumin powder and cinnamon powder and mix well. Add ½ cup water and mix well. 5. Slit ladyfingers without cutting through and add to the pan and mix well. Cover and cook on low heat for 30 minutes. 6. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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