Welcome back to Sunday morning and The Old Cookbook Show, friends! In today's episode, we dive into a cherished cookbook from the Golden Jubilee Recipes of the Ladies Aid Society of the Poplar Hill Church of Christ, published in 1937. Join me as we explore the history of this church, its community cookbook, and try our hand at a recipe called German Crisps Cookies. This delightful cookie is a blast from the past, with a unique twist to its preparation. Let's unravel the flavours and stories from this vintage recipe together!GERMAN CRISPS COOKIES2 cups brown sugar, 1 cup butter, 2 eggs, 1 teaspoon vanilla, teaspoon salt, 3 cups flour, 1 teaspoon soda, 1 cup of chopped walnuts.Mix thoroughly.Form into long roll and let stand in a cool place over night. In morning slice thin. Bake on greased cookie sheet 10 minutes in a moderate oven (375 degrees)We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
