Baking History: How To Make Grape-Nut Bread

How To Make Grape-Nut Bread - Glen And Friends Old Cookbook Show
Welcome back to Sunday morning and The Old Cookbook show! In today's episode, we dive into a recipe from a 1949 cookbook, "Cape Cod Kitchen Secrets," sent in by a viewer. This cookbook was a fundraiser for a Cape Cod Hospital, reflecting the community spirit of that time. Join us as we make a delicious Grape Nut Bread recipe, exploring the unique ingredients and techniques of the past. Don't forget to hit subscribe and ring the bell for more nostalgic recipes from the past!


Grape Nut Bread Recipe
2 cups scalded milk
1 cup Grape-Nuts
3 cups sifted all purpose flour
4 tsp. baking powder
1 tsp. salt
1 cup sugar
1 egg well beaten
3 tbsp. melted butter or margarine

Pour milk over grapenuts, cool. Sift flour once, measure, add baking powder, salt and sugar. Sift again.
Add egg and shortening to grapenut mixture and stir well, add flour mixture stirring only enough to dampen all flour - this is so that the grapenuts will not lose their form when the bread is baked. They should show up quite definitely.
Turn into greased loaf pan, let stand 20 minutes.
Bake in moderate oven 350 to 375 for about 1 hour.

0:00 Introduction
1:05 Grape Nut Loaf Recipe starts
3:38 Into the loaf pan
4:20 Finished loaf reveal and taste test



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