Baked Jowar, Rice and Tomato Crackers made with Kissan Fresh Tomato Ketchup are just what your kids need for a tiffin time energizer. Made out of vitamin-rich multigrain flour infused with the tangy flavour of Kissan Fresh Tomato Ketchup these delectable crackers are baked with crunchy sesame seeds to give your child a healthy and complete tiffin lunch.Prep Time: 10 MinutesCooking Time: 15 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Water: 1 cupSalt to tasteGhee: ½ teaspoonSesame seeds: 2 tablespoonsKissan Fresh Tomato Ketchup: 1 tablespoonJowar flour: ½ cupRice flour: ½ cupMethod of PreparationHeat water in a pan.Add salt, ghee and heat water to a gentle simmer.Add sesame seeds and Kissan Fresh tomato ketchup to the water.Add in the Jowar and Rice flour in the water, mix and turn off heat.Transfer the dough to a mixing bowl and allow it to cool.Once the mixture cools down. Grease your palm with oil and knead the mixture into a dough.Shape the dough into small round balls and flatten them.Slice the flattened dough into a square or any shape cracker of your liking.Place the cracker on the baking sheet and prick them with a fork. Bake it in the oven for 10 to 12 min. Allow it to cool.Your crackers are now ready to serve.Tiffin sidersServe with rajgira ladoo and sprouts.