baked chocolate custard pudding cups | Glen And Friends Cooking

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Is it custard? Is it pudding? Who cares - this pudding recipe is all chocolatey greatness!

Ingredients
2 cups (500ml) 35% cream
1 cup (250ml) milk
1 teaspoon vanilla extract
150g dark chocolate
2 whole eggs
3 egg yolks
1⁄2 cup (110g) sugar

Method
Preheat oven to300ºF.
Pour the cream, milk, vanilla and chocolate into a saucepan over high heat stirring to melt the chocolate.
Cook until the mixture just comes to a boil.
Remove from heat and set aside.
Place the eggs, yolks and sugar in a bowl and whisk until combined. Gradually add the hot cream mixture to the egg mixture, whisking to combine.
Pour into 6 x 1 cup-capacity (250ml) ramekins.
Place ramekins into a water bath.
Bake for 45 minutes or until set.
Remove from the water bath and allow to stand for 15 minutes before serving.
Serves 6.

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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