Baked Challah French Toast | Food52

Rich, eggy challah makes an ideal base for French toast. Here, we scaled up our French toast to feed a crowd, no sweating over the stove necessary! GET THE RECIPE ►► https://f52.co/2Pj7e1m

Serves: 8
Prep time: 48 hrs
Cook time: 45 min

Ingredients:
1 1-pound loaf challah, crust on, cut into 1-inch pieces
6 large eggs
2cups whole milk
1 cup heavy cream
1/3 cup light brown sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon, divided
1/8 teaspoon ground nutmeg
1/2 teaspoon kosher salt
3 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Maple syrup, confectioner’s sugar, and fresh berries, for serving

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