Baked Chaklis, perfect low-cal treat for weight-watchers!Recipe link : http://www.tarladalal.com/Baked-Chaklis-3961rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Baked ChaklisThis simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. Preparation Time: 5 minutesBaking time: 35 to 40 minutes.Baking Temperature: 180°C (360°F)Makes 30 chaklis. Ingredients1 cup rice flour (chawal ka atta)1/2 cup low-fat curds (dahi)2 tsp sesame seeds (til)1 tsp chilli powdera pinch of asafoetida (hing) , optionalsalt to taste1 tsp oilMethod 1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using enough water.2. Put the mixture into a chakli press and press out round swirls of the dough onto a greased baking tray, working closely from the centre to the outside to the swirls (approximately 50 mm. (2") diameter). You will get about 30 chaklis.3. Bake these chaklis in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes, turning all the chaklis once after 15 to 20 minutes.4. Cool and store in an air-tight container.Handy tip :1. Adding 1 tbsp of oil instead of 1 tsp in this recipe reduces the cooking to 25 minutes and also makes the chakli a little softer.