In February 2011 Adam Swanson held a range of cooking Master Classes as part of the Italian Carnavale Festival in Adelaide. During Master Class #5 Adam teaches us how to make a delicious Baked Calamari with Salsa Verde Risoni Stuffing. Don't forget Adam's tip - Use a toothpick to hold the stuffed calamari together so it doesn't fall apart when baking! Click here for the recipe http://sanremo.com.au/san-remo-recipes/calamari-with-salsa-verde-risoni-stuffing/ For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
