In 2008 San Remo became a proud sponsor of Sumptuous magazine and television. Sumptuous is dedicated to promoting good quality, gourmet food. During every episode of Season 4 of Sumptuous Television a delicious dish using a San Remo product was made by Chef Jordan Theodoros. In episode 4 the dish was Baked Black Mussels with Prosciutto CousCous. This dish will truly impress your friends. It can be created as a starter or entree and it is so easy to prepare! In this video Jordan Theodoros steams open the mussels, stuffs them with a delcious CousCous stuffing and bakes them in the oven. It's as simple as that! Remember to serve with crusty bread! Visit: http://sanremo.com.au/san-remo-recipes/baked-black-mussels-and-prosciutto-couscous/ to view the recipe. For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
