Baked Aloo Puri with Raw Papaya Chutney | chefharpalsingh

Ingredients

Singhade ka atta 1cup
Rajgira atta 1 cup
Boiled potato mashed ½ cup
Senda Namak to taste
Crushed black pepper ½ tsp
Ghee 1 tbsp

For Papaya Chutney
Par boiled raw papaya (peeled and grated) 1 cup
Cinnamon powder ½ tsp
Chopped nut 3 tbsp
Cardamom seeds ½ tsp
Sugar 3 tbsp
oil 1 tsp
Cumin seeds ½ tsp
Saffron strands 6-8

Method:-
• In a bowl add in the singhade ka atta, rajgira atta, ghee, crushed black pepper, boiled mashed potato, senda namak and mix well.
• Now add in the water and make dough apply little ghee and set aside.
• Heat oil in a pan add in jeera , nuts and sauté well. Add the raw papaya , sugar, cinnamon powder, cardamom seeds. Add water and cook until the papaya is soft and sugar syrup is thick.
• Grease the baking tray with little ghee and keep aside. Make small puris with prepared dough and place it on the baking tray.
• Now preheat the oven at 220 degree C and bake the puri for 8-10 mints or until crisp
•Arrange the puri with the chutney and serve.

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